FIG VARIETIES - 5 GAL $39.99
or Quarts: 17.99
Black Jack Fig Large,
purplish-brown figs with sweet, juicy, strawberry-red flesh. Harvest August to
October in Central CA. Naturally small (semi-dwarf) tree. 100 hours.
Self-fruitful. USDA Zones 7-10.
Black Mission Fig The
industry standard. Purplish-black skin, strawberry-colored flesh, rich flavor.
Heavy bearing, long-lived, large tree. Coast or inland. Two crops per year.
Fresh/dry/can. 100 hours. Self-fruitful. USDA Zones 7-9.
Medium-sized, long-necked fruit with violet stripes and scattered white specks.
Amber to white meat with light strawberry pulp. Rich flavor, split resistant,
highly productive. Two crops per year. 100 hours. Self-fruitful.
Improved Brown Turkey
Fig Large, brown skin, pink flesh. Sweet, rich flavor, used fresh.
Widely adapted - coast or inland climate. Small tree, prune to any shape. 100
hours. Self-fruitful. USDA Zones 7-9.
Janice Seed-Less Kadota Fig
A 'white' fig. Large, sweet, delicious, light greenish-yellow fruit with
practically no seeds. Prolonged harvest, August through November at Fremont, CA.
Suited to coastal and inland climates. Prune to any shape. 100 hours.
Self-fruitful. USDA Zones 8-9. (Pat. No. 08254)
Panache TIGER Fig
Especially fine flavor! Small to medium-sized fruit with green color and yellow
Tiger stripes. Strawberry pulp is blood-red in color. 100 hours. Self-fruitful.
Peter's Honey Fig
Beautiful, shiny fruit, greenish-yellow when ripe. Very sweet, dark, amber
flesh. High quality. Superb for fresh eating. Warm location with a southern
exposure is required for ripening fruit in maritime Northwest. Originated in
Sicily. Good cold tolerance. Self-fruitful. USDA Zones 6-10.
Texas Blue Giant Fig
Extra large fig with purple skin and amber flesh, very sweet. Ever-bearing
habit. Self-fruitful. USDA Zones 6-10.